Baba Ganoush
Baba Ganoush: creamy, smoky and full of flavour
Baba ganoush is a traditional Middle Eastern dip made with grilled aubergine. Grilling gives the aubergine its characteristic soft, slightly smoky flavour. Combined with creamy tahini, garlic and pomegranate, it creates a dip that is simple in ingredients yet rich in flavour.
Baba ganoush is a staple of mezze and is traditionally enjoyed with fresh flatbread. But it doesn’t stop there: use it as a spread or sauce, or serve it alongside grilled meat, fish or vegetables. Its smoky character makes it especially delicious at a BBQ.
A Levantine classic
Today, baba ganoush has found its way far beyond the Middle East and has become a favourite in households around the world.
✔ Rich in tahini (100% Sesame)
✔ > 76% grilled eggplant
✔ No added oil
✔ Family Recipe
✔ Locally made
✔ Source of fiber
Eggplants (76%), tahini (SESAME seed paste), water, pomegranate (2.9%), MILK powder, salt, garlic, black pepper, corn starch, acidity regulator: citric acid, ascorbic acid, antioxidant: rosemary extract, preservative: potassium sorbate.
Per 100 grams
Energy 125.2 kcal ◇ Fats 7.2g ◇ Saturated fats 1.3g ◇ Carbohydrates 8.8g ◇Sugars 3.4g ◇ Proteins 4.7g ◇ Salt 1.5g ◇ Fiber 3.7g
Slightly smoky, creamy and delicious on any piece of bread or dish.
Our favourite way to serve it? Put baba ganoush on the table at your next BBQ!
Looking for more inspiration? Discover our recipes here


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