Hummus Platter
Who says a platter has to be a guilty pleasure? With good hummus, crunchy bites, and grilled veggies, you can make a delicious and healthy version. Perfect for a cozy movie night or Sunday brunch.
Ingredients (for 2–4 people)
- 1 jar Chick’O Peas Hummus
- Authentic falafels (to be cooked in a fryer or air fryer)
- Mini bell peppers
- Cherry tomatoes
- Mini carrots
- Mini cucumbers
- Olive oil
- Herbs de Provence
- Chickpeas (for topping)
- Ras el hanout (or paprika)
- Pickles
- Olives
- Cheese cubes of your choice
- Crackers or bread of your choice
Preparation
1. Warm the bites and roast the veggies
First, prepare the falafels and set them on your platter.
Meanwhile, heat a pan with a splash of olive oil and grill the mini bell peppers, cherry tomatoes, and carrots until they soften and get a nice charred edge.
Season with salt and a pinch of Herbs de Provence.
2. Serve the hummus
Scoop the hummus from the jar onto your platter.
Use the back of a spoon to create a nice swirl, drizzle some olive oil in, and finish with chickpeas and a pinch of ras el hanout.
3. Arrange it all
Arrange the warm vegetables, cheese cubes, and mini cucumbers around the hummus, place the falafels in between, and fill the gaps with some olives and pickles.
Finish it off with a stack of crackers, et voila.
Simple, healthy, and super tasty.
Tip from The Hummus Guy 
Give our jar a second life. Wash it out and use it again — it can go in the microwave, freezer, and dishwasher.
Not a fan of crackers? Toast a pita for a bit. Super quick and deliciously warm with your appetizer board.
Ga voor authentieke falafels en bereid ze op de Midden-Oosterse manier: frituren of airfryen.
Zo krijg je een zachte binnenkant en een heerlijk krokante korst.
