Simple, healthy and packed with flavour. This toast combines creamy hummus with sweet beetroot and salty feta, perfect for a quick lunch.
Ingredients (for 1–2 people)
- 1–2 slices of bread
- Chick’O Peas Hummus
- Cooked beetroot
- Feta cheese
- Olive oil
- Lamb’s lettuce
- Black sesame seeds (optional)
Preparation
1. Toast the bread
Toast the bread in the toaster or fry it in a pan until golden brown.
2. Spread & top
Spread a good layer of hummus on the toast. Arrange the beetroot on top and crumble the feta over it.
3. Finish
Finish with olive oil, some lamb’s lettuce and black sesame seeds for extra crunch if you like.
Tip from The Hummus Guy
- Go for sourdough: its light sourness and firm crumb add extra depth of flavour.
- Vacuum-packed cooked beetroot is available in every supermarket.
